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Wine is a drink made from planted grapes that, after going through a process of extraction, cleaning and industrialization, is tasted alongside fine menus worldwide.

The particularity of the wine is that the more years of maturation the grapes have, the more optimal conditions can be reached regarding the texture, color, aroma, and flavor of the juice with which the commercial drink will then be produced.

Liqueur

Liquor is the mixture of alcoholic compounds to achieve a homogeneous liquid substance which after going through manufacturing periods is offered as a revitalizing drink.

Liquor-based beverages are manufactured in factories since it requires a professional mixture of various compounds to obtain the ideal substance according to texture, color, and flavor.

suggested video: Wine vs Liquor

Differences between Wine and Liquor

• In the case of wine, depending on the environmental and care characteristics of the vineyard, white wine, red wine or rosé wine can be produced.
• The liquor is colorless, only when mixed with other alcoholic substances it achieves a certain color and thickness.
• Wine is a natural drink since its origin comes from planted grapes.
• The liquor can be called semi-natural since it is created thanks to the combination of chemical substances (ethyl alcohol) and spices or natural herbs.
• Wine is used as a light menu aperitif or called starter dishes.
• The liquor is popularly added as an accompaniment to heavy meals or in its own work as revitalizing and energizing in social gatherings.
• The grapes planted for the production of wine require a long process to be matured and therefore extracted for their preparation.
• The liquor in its original liquid state can be combined with other substances to be enjoyed at the moment. This is the case of whiskey, rum, beer, and wine, to name a few already made drinks.
• Liquor is an essential ingredient in wine, although in limited quantities according to the manufacturer’s taste.